Our Premium Agave Syrup has been used as a natural, fair trade alternative to sugar in table top worldwide for more than a decade.
Extracted from organic grown in Mexico, each plant reaches full maturity after 5 to 7 years of harvest-the juice from the core is then extracted, filtered, heated and concentrated into a syrup with a consistency slightly thinner than honey.
Composition and natural properties:
• Low glycemic index.
• Flavor enhancer for all types of food and beverages.
• Sweeter than cane sugar.
• Easy assimilation for the body.
• Hygroscopic (moisture) agent.
• High solubility.
• 100% natural.
• Non GMO.
• Gluten Free.
• Allergens free.
• Heavy metals free.